Commitment to domestic wheat and in-house noodles
Since our founding in 1967, we have been particular about using domestic wheat, and over the 20 years since we began making our own noodles, we have accumulated technology and experience.
Craftsmen who know everything about the characteristics of wheat carefully create noodles by adjusting the amount of water, salt, aging, and noodle-making methods according to the condition and season, so as to always bring out the best flavor.