The noodles are served in a slightly thick broth made from carefully selected bonito and kelp, topped with kinpira stir-fried vegetables, seasonal herbs and sesame seeds.
We make our food using the same recipe so you can enjoy the same taste at home. Enjoy our homemade noodles made from 100% domestic wheat, including Kyoto Premium Wheat, and our fragrant broth.
The comforting taste of the soup stock. All of our soups are made in a Japanese style with a gentle dashi soup that soaks in the soup, and we pay close attention to the ingredients without using unnecessary ingredients to create a soup that you can drink till the end. In addition to the standard udon, we also have udon with mixed grain rice.