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[Seasonally limited 4 servings] Japanese soup set to eat
¥2,620
Authentic soup udon made with domestic ingredients based on Japanese-style dashi
A 4-meal set with a fixed selection of ``Spring-scented wild vegetable soup,'' ``Kyoto-produced Ohara Jerusalem artichoke potage (with grains),'' and ``Kyoto sake brewery-trained lees soup .''
Soup flavors include the standard ``Kyoto tanuki fried with Kujo green onions'', ``Japanese-style curry with Awaji Island onions'', ``Kujo green onions and domestic beef stew'', as well as ``spring scented wild vegetable soup'' and ``potage of Ohara Jerusalem artichoke from Kyoto''. 10 types: (with grains), Kyoto Sake Brewery-made lees soup, Miscellaneous grains and Kujo green onion potage, Shogoin turnip with sleet sauce (sold out), Kyoto white miso sauce, and Ripe burdock Amaguro potage (sold out). .
Please select your favorite soup from the selection column.
About the soup series
◎Compatible with all soup ranges, so you can easily cook without using a fire.
◎It has a gentle taste that you can drink it all up as a soup.
◎We are particular about domestic ingredients, and we are particular about safety and security by not using chemical seasonings or preservatives.
About grain soup
A soup using the long-selling omen product ``A-Zen 18 Grain Rice'' has been created.
The multigrain rice that won the Japan Multigrain Award Hall of Fame Gold Award is domestically grown multigrain rice grown by master rice growers who are particular about preparing the soil.
Multi-grain rice with large grains and high nutritional value, such as ancient rice, soybeans, and red beans, is characterized by its chewy taste. Enjoy a cup full of the power of the earth.
Product Details
| raw materials |
〈Spring scented wild vegetable soup〉 [Soup] Nanohana (domestic), udon, butterbur, soy sauce (contains wheat and soybeans), mirin, bonito flakes, mackerel flakes, muro flakes, kelp, raw wheat gluten (wheat protein, glutinous flour), potato starch, sugar/robin pigment (cherry blossoms) Namafu) [Udon] Flour (domestic production), salt <Potage of Ohara Jerusalem artichoke from Kyoto> Jerusalem artichoke (from Ohara), organic soy milk (contains soybeans), soybeans, adzuki beans, germinated brown rice, purple rice, green rice, red rice, germ rolled barley, rolled barley, round barley, germinated glutinous barley, germinated barley, germinated purple rice, germinated green rice Rice, germinated red rice, germinated calf brown rice, tall millet, pearl barley, glutinous barley, onion, dried bonito flakes, mackerel flakes, muro flakes, kelp, edible oil, salt 〈Kyoto sake brewery-made lees soup〉 [Soup] Sake lees (made in Japan), radish, pork, Kujo green onion, burdock, fried tofu, carrot, white miso, soy sauce (contains wheat and soybeans), bonito flakes, mackerel flakes, muro flakes, kelp, chin flakes [Udon] Flour (domestic production), salt <Shogoin turnip sleet sauce> [Soup] Shogoin turnip (domestic production), turnip leaves, bonito flakes, mackerel flakes, muro flakes, kelp, soy sauce (contains wheat and soybeans), mirin, Yoshino kudzu [udon] wheat flour (domestic production), salt 〈Potage of grains and Kujo green onions〉 Kujo green onions (domestic), organic soy milk (contains soybeans), germinated brown rice, purple rice, green rice, red rice, germ rolled barley, rolled barley, soybeans, adzuki beans, round barley, germinated glutinous barley, germinated barley, germinated purple rice, germinated Green rice, germinated red rice, germinated calf brown rice, tall millet, pearl barley, glutinous barley, bonito flakes, mackerel flakes, muro flakes, kelp, salt, flour, edible oil <Made with Kyoto white miso> [Soup] Small potato (domestic production), radish, Kintoki carrot, white miso, bonito flakes, mackerel flakes, muro flakes, kelp, soy sauce (contains wheat and soybeans), sesame paste [Udon] Flour (domestic production), salt 〈Ripe burdock Amaguro soy milk potage〉 [Soup] Burdock (domestic production), organic soy milk (contains soybeans), onion, bonito flakes, mackerel flakes, muro flakes, kelp, fried burdock [Udon] Flour (domestic production), salt 〈Kyoto tanuki with Kujo green onions and fried chicken〉 [Soup] Fried tofu (domestic production), bonito flakes, mackerel flakes, muro flakes, kelp, Kujo green onions, soy sauce (contains wheat and soybeans), mirin, sugar, potato starch, ginger [Udon] Flour (domestic production), salt <Japanese-style curry with Awaji Island onions> [Soup] Onions (from Awaji Island), fried tofu, Kujo green onions, flour, vegetable oil, sugar, bonito flakes, mackerel flakes, muro flakes, kelp, curry powder, soy sauce, mirin, salt, onion powder, tomato paste, yeast extract, prunes Puree, apple puree, fermented milk, thick sauce, fried onions, ginger, garlic/caramel color (contains wheat, milk, soybeans, and apple) [Udon] Flour (domestic production), salt 〈Kujo green onions and domestic beef stew〉 [Soup] Beef (domestic production), Kujo green onion, bonito flakes, mackerel flakes, muro flakes, kelp, soy sauce (contains wheat and soybeans), beet sugar, mirin, sake, ginger [Udon] Flour (domestic production), salt |
|---|---|
| Internal capacity | Spring scented wild vegetable soup: 240g (60g of udon) Potage of Ohara Jerusalem artichoke from Kyoto: 170g Kyoto sake brewery-trained lees soup: 255g (60g of udon) Potage of cereals and Kujo green onions: 175g Shogoin turnip sleet sauce: 255g (60g of udon) Kyoto white miso style: 250g (60g of udon) Ripe burdock Amaguro potage: 210g (60g of udon) Kujo green onion and fried Kyoto tanuki: 230g (60g of udon) Japanese-style curry with onions from Awaji Island: 220g (60g of udon) Kujo green onion and domestic beef stew: 234g (60g of udon) |
| Preservation method | Freezing required (below -18 degrees) |
| expiration date | We will ship items with an expiry date of more than 1 month. |
| manufacturing | Nashiro Omen Co., Ltd. |
| others | No chemical seasonings or preservatives used. After thawing, please enjoy on the same day. |
| Regarding delivery | Delivered by Yamato Transport's cool delivery service. This product must be frozen. Once the product arrives, please keep it frozen. |